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Topic: news I’m Sure It’ll be Fine: Street Food and Food Safety Standards in China

Comment (45)
DrMonkey
comment | 40931 | 0

I might fall into that much dreaded Westerner Foodie stereotype : I eat my breakfast in the street for 3 years and counting, and I've been completely fine so far ^^ I go mostly for the thin pancakes filled with various vegetables and vegetable-filled buns. Meat is definitely dodgy, in street and elsewhere (no refrigeration, cheapest quality, etc...). Notable exceptions were some soups (was in Yunnan) where the meat was very thin slices of mostly fat-free bits. Gutter oil is a concern too, beware the deep fried stuffs. It's cause of all my bad stomach days so far.

Oct 25, 2013 08;59
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