It's not like these "delicacies" are eaten by Chinese on a regular basis, either. I've seen enough people who eat the exact same thing each and every day. What I take exception to in the article is the constant mention of "unclean." What not use the correct term for unused chicken feet, innards, entrails, etc.? We feed those parts to pigs or make dog food out of them. My wife hates paying for beef bones now to make soup after I told her that I could get all I wanted for free from a butcher back home. Each to his/her own taste.
All comments are subject to moderation by eChinacities.com staff. Because we wish to encourage healthy and productive dialogue we ask that all comments remain polite, free of profanity or name calling, and relevant to the original post and subsequent discussion. Comments will not be deleted because of the viewpoints they express, only if the mode of expression itself is inappropriate. Please use the Classifieds to advertise your business and unrelated posts made merely to advertise a company or service will be deleted.
Mar 29 Shanghai English Teaching
Mar 23 Shenzhen English Teaching
Mar 28 Shanghai Subject Teaching
Mar 29 Guangzhou Media/Writing/Editing
Mar 20 Changsha English Teaching
Mar 28 Beijing English Teaching