Chinese food? The ones in UK are really good but the ones in Beijing are blegghhhh. They all taste similar I think all the cooks graduated from the same cookery class.I am also quite sure they use the same 'flavouring chemicals'. Apart from the nasty taste, they are all so(to the power of infinity) effing oily. Don't even get me started on the food safety and hygiene. Seeing those food stalls along the streets made me want to puke-and I hate the smell too!!
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