It's not like these "delicacies" are eaten by Chinese on a regular basis, either. I've seen enough people who eat the exact same thing each and every day. What I take exception to in the article is the constant mention of "unclean." What not use the correct term for unused chicken feet, innards, entrails, etc.? We feed those parts to pigs or make dog food out of them. My wife hates paying for beef bones now to make soup after I told her that I could get all I wanted for free from a butcher back home. Each to his/her own taste.
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