I agree with Dan. Talk with any restaurant worker of a chain restaurant and they will, under the influence of a drink or two, admit that the rice and many uneaten vegetables are recycled as well as the cooking oil. I have also seen them cleaning those plastic chopsticks by just dumping them into a bucket of soapy water and the rinsing them off. I travel with my own utensils because of the hepatitis risk. China has one of the highest hepatitis infection rates in the world but it is seldom even mentioned. Too much vital information about health risks are concealed in the China. Google what is in Beijing air or rap water, or the lung cancer rates of China sometime and you will be shocked - and you will understand why big red hates google so much!
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