eChinaJOBs APP Download

Topic: news Finding a Taste of India in Dalian

Comment (4)
comment | 29457 | 0

Both these restaurants only offer something with a slight resemblance to South Asian (Indian, Bangladeshi, Pakistani) cuisine. Please don't get any ideas that you are eating anything like "the real deal". That said, since the chefs are from the Indian sub-continent, I can only assume that they have modified to Chinese tastes - so all may be well!

At the Zhongshan, which I love, the prevailing flavour is of mulligatawny, an Anglo-Indian concoction that servants used to make for their colonial masters ie watered-down Indian food. I do , though like this place, with its wonderful views from the evolving 38th floor the huge selection at the buffet (so you can eat Indian, Chinese, Korean, Russian, Japanese and Seafood). No need to ask your date what she likes, what allergies she has - soemthing for everybody. The pastry chef is brilliant!

At Abashi, the restaurant space is pleasant. It looked to me that naan breads and grilled/tandoor dishes were the best bet.

Jul 11, 2012 19;24
No one has commented on this article

Add your comment

All comments are subject to moderation by eChinacities.com staff. Because we wish to encourage healthy and productive dialogue we ask that all comments remain polite, free of profanity or name calling, and relevant to the original post and subsequent discussion. Comments will not be deleted because of the viewpoints they express, only if the mode of expression itself is inappropriate. Please use the Classifieds to advertise your business and unrelated posts made merely to advertise a company or service will be deleted.

Please login to add a comment. Click here to login immediately.